Foodie Series Mushrooms

2,189 Edible Species!

We celebrate the multi-talented mushroom who has a kingdom to its own!

While creating this episode I became so hungry for mushrooms, I felt compelled to go foraging for morels several days in a row after heavy rains.

During late spring and early summer, we’ve scouted morels in the local woods and in our own front-yard. They are delicious sautéed in light butter and salt.

Sadly, I came up empty-handed for morels this time…I’m a tad late on their peak season and not an expert forager.

Alas, the grocery store provided a few varietals of mushrooms and I enjoyed them stuffed, scrambled and sautéed this week.

My intention is to make you hungry for mushrooms as well.

Did it work?

Enjoy The Entire FOODIE Video Series:

Foodie: The Introduction

Episode One: Thailand

Episode Two: Morocco

Episode Three: Belgium

Episode Four: Tanzania

Episode Five: Ireland

Episode Six: Spain

Episode Seven: Indonesia

Enjoy FOODIE Farm-To-Table Video Series:

Farm-To-Table: Introduction

Farm-To-Table: Asparagus

Farm-To-Table: Rhubarb

Farm-To-Table: Eggs

Farm-To-Table: Strawberries

Farm-To-Table: Snap Peas

Farm-To-Table: Kohlrabi

Farm-To-Table: Zucchini

Farm-To-Table: Sun Pickles

Farm-To-Table: Beets

Farm-To-Table: Sweet Corn

Farm-To-Table: Onions

Farm-To-Table: Bell Peppers

Farm-To-Table: Tomatoes

Farm-To-Table: Backyard Gardening

Farm-To-Table: Kale

Farm-To-Table: Herbs

Farm-To-Table: Spinach

Farm-To-Table: Mushrooms

Farm-To-Table: Blueberries

Farm-To-Table: Green Beans

Farm-To-Table: Blackberries

Farm-To-Table: Swiss Chard

Farm-To-Table: Cantaloupe

Farm-To-Table: Peaches

Farm-To-Table: Jalapenos