Foodie Series Farm-To-Table

Let’s Get Our Hands In The Soil!

Enjoy a brand new sub-series of FOODIE; it runs concurrently to all the delicious episodes around the world.

Now, more than ever, it is so important to grow and store your own food.

Join me in the fields and kitchen as we explore topics like:

– How to grow your own garden (even with limited space).

– What nutritional benefits do you get from eating live, organic fruits and veggies?

– How to cook, can, freeze, preserve, etc.

…and so much more!

Thank you for all your amazing questions over these past two years. YOU have inspired this new video series.

While I was in Florida for the past month, I spent a lot of time pondering ways I can be more of-service to my global human family. This new series was just one method, and I am taking action right now.

Boosting our natural immunity is vital…I don’t have to tell you that.

It’s been a true blessing eating farm-to-table over these past 2 years, and I’ve experienced tremendous health benefits that I wish for you as well.

Stay tuned for new weekly episodes!

Enjoy The Entire FOODIE Video Series:

Foodie: The Introduction

Episode One: Thailand

Episode Two: Morocco

Episode Three: Belgium

Episode Four: Tanzania

Episode Five: Ireland

Episode Six: Spain

Episode Seven: Indonesia

Enjoy FOODIE Farm-To-Table Video Series:

Farm-To-Table: Introduction

Farm-To-Table: Asparagus

Farm-To-Table: Rhubarb

Farm-To-Table: Eggs

Farm-To-Table: Strawberries

Farm-To-Table: Snap Peas

Farm-To-Table: Kohlrabi

Farm-To-Table: Zucchini

Farm-To-Table: Sun Pickles

Farm-To-Table: Beets

Farm-To-Table: Sweet Corn

Farm-To-Table: Onions

Farm-To-Table: Bell Peppers

Farm-To-Table: Tomatoes

Farm-To-Table: Backyard Gardening

Farm-To-Table: Kale

Farm-To-Table: Herbs

Farm-To-Table: Spinach

Farm-To-Table: Mushrooms

Farm-To-Table: Blueberries

Farm-To-Table: Green Beans

Farm-To-Table: Blackberries

Farm-To-Table: Swiss Chard

Farm-To-Table: Cantaloupe

Farm-To-Table: Peaches

Farm-To-Table: Jalapenos