Foodie Series Blackberries

More Vitamin C Than Blueberries

Blackberries are a natural heart healer and contain a very long list of health benefits.

It’s blackberry season and I am overjoyed to go berry-hunting in the woods with my nephews. Wild blackberries are smaller than the domesticated ones, however the flavor punctuates the same blast of tang and sweetness.

Thank you to my dear sister, Aarika, and her husband, Miguel, as well as my Father for the whimsical wild brambles footage on their own Northern Californian property.

Gorgeous, ripe blackberries abound in troves and you can see by their indigo-stained fingertips that they are having a blast picking and eating this amazing fruit.

What is your favorite way to eat blackberries?

Enjoy The Entire FOODIE Video Series:

Foodie: The Introduction

Episode One: Thailand

Episode Two: Morocco

Episode Three: Belgium

Episode Four: Tanzania

Episode Five: Ireland

Episode Six: Spain

Episode Seven: Indonesia

Enjoy FOODIE Farm-To-Table Video Series:

Farm-To-Table: Introduction

Farm-To-Table: Asparagus

Farm-To-Table: Rhubarb

Farm-To-Table: Eggs

Farm-To-Table: Strawberries

Farm-To-Table: Snap Peas

Farm-To-Table: Kohlrabi

Farm-To-Table: Zucchini

Farm-To-Table: Sun Pickles

Farm-To-Table: Beets

Farm-To-Table: Sweet Corn

Farm-To-Table: Onions

Farm-To-Table: Bell Peppers

Farm-To-Table: Tomatoes

Farm-To-Table: Backyard Gardening

Farm-To-Table: Kale

Farm-To-Table: Herbs

Farm-To-Table: Spinach

Farm-To-Table: Mushrooms

Farm-To-Table: Blueberries

Farm-To-Table: Green Beans

Farm-To-Table: Blackberries

Farm-To-Table: Swiss Chard

Farm-To-Table: Cantaloupe

Farm-To-Table: Peaches

Farm-To-Table: Jalapenos