Foodie Series Zucchini

Summer Squash Is Ready!

Join me in the fields to pick delicious Summer Squash! Do you enjoy eating dark green Zucchini?

My mom is a big fan of baking scrumptious Zucchini breads and muffins.

Squash is so easy to grow and abundantly plentiful, I find many people trying to give away their excess harvests!

Do you have a favorite way to prepare Zucchini?

As for preserving Summer Squash, it can be frozen, dried or made into delectable canned relishes.

My niece and nephews enjoyed participating in another Farm-To-Table video episode.

Aren’t they adorable?

Yes, they do love their fresh Zucchini as well. Encourage children as early as possible to love organic gardening, farmer’s markets, and teach them how to cook, bake and store their own food.

This is a liberating method of creating a true, sustainable and empowered future.

Enjoy The Entire FOODIE Video Series:

Foodie: The Introduction

Episode One: Thailand

Episode Two: Morocco

Episode Three: Belgium

Episode Four: Tanzania

Episode Five: Ireland

Episode Six: Spain

Episode Seven: Indonesia

Enjoy FOODIE Farm-To-Table Video Series:

Farm-To-Table: Introduction

Farm-To-Table: Asparagus

Farm-To-Table: Rhubarb

Farm-To-Table: Eggs

Farm-To-Table: Strawberries

Farm-To-Table: Snap Peas

Farm-To-Table: Kohlrabi

Farm-To-Table: Zucchini

Farm-To-Table: Sun Pickles

Farm-To-Table: Beets

Farm-To-Table: Sweet Corn

Farm-To-Table: Onions

Farm-To-Table: Bell Peppers

Farm-To-Table: Tomatoes

Farm-To-Table: Backyard Gardening

Farm-To-Table: Kale

Farm-To-Table: Herbs

Farm-To-Table: Spinach

Farm-To-Table: Mushrooms

Farm-To-Table: Blueberries

Farm-To-Table: Green Beans

Farm-To-Table: Blackberries

Farm-To-Table: Swiss Chard

Farm-To-Table: Cantaloupe

Farm-To-Table: Peaches

Farm-To-Table: Jalapenos