Foodie Series Rhubarb

Rhubarb For The Win!

Is it a fruit or a vegetable?

Watch to find out, and also learn about how to cook and bake with Rhubarb. (Not pictured: freezing & canning – also very easy to accomplish!)

It has many nutritional benefits; one of which helps keep you ‘regular’ in the bathroom.

Rhubarb is crisp and tart when eaten raw – give it a try before you knock it.

Many people don’t know about how versatile Rhubarb is and it is easy to grow in your own backyard.

Are you a fan? What’s your favorite recipe? Share your feedback on Rhubarb down below.

Enjoy The Entire FOODIE Video Series:

Foodie: The Introduction

Episode One: Thailand

Episode Two: Morocco

Episode Three: Belgium

Episode Four: Tanzania

Episode Five: Ireland

Episode Six: Spain

Episode Seven: Indonesia

Enjoy FOODIE Farm-To-Table Video Series:

Farm-To-Table: Introduction

Farm-To-Table: Asparagus

Farm-To-Table: Rhubarb

Farm-To-Table: Eggs

Farm-To-Table: Strawberries

Farm-To-Table: Snap Peas

Farm-To-Table: Kohlrabi

Farm-To-Table: Zucchini

Farm-To-Table: Sun Pickles

Farm-To-Table: Beets

Farm-To-Table: Sweet Corn

Farm-To-Table: Onions

Farm-To-Table: Bell Peppers

Farm-To-Table: Tomatoes

Farm-To-Table: Backyard Gardening

Farm-To-Table: Kale

Farm-To-Table: Herbs

Farm-To-Table: Spinach

Farm-To-Table: Mushrooms

Farm-To-Table: Blueberries

Farm-To-Table: Green Beans

Farm-To-Table: Blackberries

Farm-To-Table: Swiss Chard

Farm-To-Table: Cantaloupe

Farm-To-Table: Peaches

Farm-To-Table: Jalapenos