Foodie Series Mushrooms
2,189 Edible Species!
We celebrate the multi-talented mushroom who has a kingdom to its own!
While creating this episode I became so hungry for mushrooms, I felt compelled to go foraging for morels several days in a row after heavy rains.
During late spring and early summer, we’ve scouted morels in the local woods and in our own front-yard. They are delicious sautéed in light butter and salt.
Sadly, I came up empty-handed for morels this time…I’m a tad late on their peak season and not an expert forager.
Alas, the grocery store provided a few varietals of mushrooms and I enjoyed them stuffed, scrambled and sautéed this week.
My intention is to make you hungry for mushrooms as well.
Did it work?
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