Foodie Series Episode Three Belgium

Belgium Is The Size Of Maryland

Belgium has so much to offer for being such a small country!

I’ve had the pleasure of exploring this beautiful nation 4 times, from 10 days to 2.5 months during each visit. Belgium has not only intrigued my fascination, it has captured my heart via its incredible gastronomy.

Enjoy the third of many episodes for this brand new video series.
Together we’ll traverse 5 continents together an epicurean quest for culinary treasures.

Editor’s Notes:


This was an extremely challenging video to edit, due to the fact I picked through scraps of 720-1080 premade videos to compose it. Sadly I lost much of my original high quality footage when one of my hard drives was destroyed.

Thusly, I did not use much original audio because of competing background music.

Belgian beer deserved far more featuring, alas, considering how much amazing beer I sampled, there wasn’t much footage.

Shot on iPhone 7.

Enjoy The Entire FOODIE Video Series:

Foodie: The Introduction

Episode One: Thailand

Episode Two: Morocco

Episode Three: Belgium

Episode Four: Tanzania

Episode Five: Ireland

Episode Six: Spain

Episode Seven: Indonesia

Enjoy FOODIE Farm-To-Table Video Series:

Farm-To-Table: Introduction

Farm-To-Table: Asparagus

Farm-To-Table: Rhubarb

Farm-To-Table: Eggs

Farm-To-Table: Strawberries

Farm-To-Table: Snap Peas

Farm-To-Table: Kohlrabi

Farm-To-Table: Zucchini

Farm-To-Table: Sun Pickles

Farm-To-Table: Beets

Farm-To-Table: Sweet Corn

Farm-To-Table: Onions

Farm-To-Table: Bell Peppers

Farm-To-Table: Tomatoes

Farm-To-Table: Backyard Gardening

Farm-To-Table: Kale

Farm-To-Table: Herbs

Farm-To-Table: Spinach

Farm-To-Table: Mushrooms

Farm-To-Table: Blueberries

Farm-To-Table: Green Beans

Farm-To-Table: Blackberries

Farm-To-Table: Swiss Chard

Farm-To-Table: Cantaloupe

Farm-To-Table: Peaches

Farm-To-Table: Jalapenos