Foodie Series Eggs

Are You An Egg-Lover Like Me?

There’s no contest between mass-produced store bought eggs vs. free range chickens.

Have you ever considered raising your own egg-laying chickens?

It will depend on your zone, and you may find it is much easier than you thought!

There is a bounty of helpful information and how-to guides educating new chicken owners how to purchase, feed, raise and house chickens.

From Do-It-Yourself chicken coops guides or prefab units, the monthly cost is minimal once you past the initial start-up costs.

Additionally, your chickens will eat the insects and worms in the yard, they’ll enjoy fruit scraps and they also make friendly, outdoor pets.

Their eggs are more nutritious and protein-dense, often resulting in 2 yolks, than what you’ll consume in mass-produced store bought eggs.

I consider myself blessed to get freshly-laid eggs from my brother’s chickens every week. The taste is creamy and have far more flavor than store bought.

Enjoy this heart-warming video that the kiddos helped me make!

Enjoy The Entire FOODIE Video Series:

Foodie: The Introduction

Episode One: Thailand

Episode Two: Morocco

Episode Three: Belgium

Episode Four: Tanzania

Episode Five: Ireland

Episode Six: Spain

Episode Seven: Indonesia

Enjoy FOODIE Farm-To-Table Video Series:

Farm-To-Table: Introduction

Farm-To-Table: Asparagus

Farm-To-Table: Rhubarb

Farm-To-Table: Eggs

Farm-To-Table: Strawberries

Farm-To-Table: Snap Peas

Farm-To-Table: Kohlrabi

Farm-To-Table: Zucchini

Farm-To-Table: Sun Pickles

Farm-To-Table: Beets

Farm-To-Table: Sweet Corn

Farm-To-Table: Onions

Farm-To-Table: Bell Peppers

Farm-To-Table: Tomatoes

Farm-To-Table: Backyard Gardening

Farm-To-Table: Kale

Farm-To-Table: Herbs

Farm-To-Table: Spinach

Farm-To-Table: Mushrooms

Farm-To-Table: Blueberries

Farm-To-Table: Green Beans

Farm-To-Table: Blackberries

Farm-To-Table: Swiss Chard

Farm-To-Table: Cantaloupe

Farm-To-Table: Peaches

Farm-To-Table: Jalapenos