Foodie Series Potatoes


Foodie Series Potatoes

The Worldwide Staple

What an incredible, edible tuber!

Potato season just came to an end on my cousin’s farm, along with the rest of late fall harvest of vegetables. What a blessing to grow, harvest and store healthy fruits and vegetables this year from my own garden and family farm.

Are you a potato fan? What’s your favorite way to eat them?

Join me first in Peru, the origin of this fascinating tuber — and then we travel to India, a country I’ve visited and explored their delicious and vibrant cuisine which utilizes the potato in many dishes.


NEW DOCUMENTARY!  You’re invited to watch a brand new documentary film, UNSHOD. This film explores science of Earthing or Grounding, the power of our spiritual connection to Mother Nature, as well as how to live a barefoot lifestyle. Make sure to Subscribe for film updates and the premiere date. Join Amie Chilson, Filmmaker, as discovers remarkable benefits and physiological results during her 75-Day experimentation process.

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