Foodie Series Potatoes

The Worldwide Staple

What an incredible, edible tuber!

Potato season just came to an end on my cousin’s farm, along with the rest of late fall harvest of vegetables. What a blessing to grow, harvest and store healthy fruits and vegetables this year from my own garden and family farm.

Are you a potato fan? What’s your favorite way to eat them?

Join me first in Peru, the origin of this fascinating tuber — and then we travel to India, a country I’ve visited and explored their delicious and vibrant cuisine which utilizes the potato in many dishes.

Enjoy The Entire FOODIE Video Series:

Foodie: The Introduction

Episode One: Thailand

Episode Two: Morocco

Episode Three: Belgium

Episode Four: Tanzania

Episode Five: Ireland

Episode Six: Spain

Episode Seven: Indonesia

Enjoy FOODIE Farm-To-Table Video Series:

Farm-To-Table: Introduction

Farm-To-Table: Asparagus

Farm-To-Table: Rhubarb

Farm-To-Table: Eggs

Farm-To-Table: Strawberries

Farm-To-Table: Snap Peas

Farm-To-Table: Kohlrabi

Farm-To-Table: Zucchini

Farm-To-Table: Sun Pickles

Farm-To-Table: Beets

Farm-To-Table: Sweet Corn

Farm-To-Table: Onions

Farm-To-Table: Bell Peppers

Farm-To-Table: Tomatoes

Farm-To-Table: Backyard Gardening

Farm-To-Table: Kale

Farm-To-Table: Herbs

Farm-To-Table: Spinach

Farm-To-Table: Mushrooms

Farm-To-Table: Blueberries

Farm-To-Table: Green Beans

Farm-To-Table: Blackberries

Farm-To-Table: Swiss Chard

Farm-To-Table: Cantaloupe

Farm-To-Table: Peaches

Farm-To-Table: Jalapenos

Farm-To-Table: Watermelon

Farm-To-Table: Potatoes